Top Of The Stove Tuna And Noodles
A quick and comforting stovetop tuna and noodles dish featuring cheesy goodness and savory mushrooms, perfect for a speedy weeknight dinner or a satisfying lunch.
Ingredients
Instructions
- Cook the noodles until nearly done.
- Drain the tuna and mushrooms.
- Add the drained tuna and mushrooms to the noodles.
- Drain off all but about 1/2 cup of liquid from the noodles.
- Mix the tuna and mushrooms thoroughly into the noodles.
- Add cheese in strips and let it melt down.
- Stir slightly and serve.
Tips & Substitutions
To enhance the flavor, consider adding spices such as garlic powder or pepper to the noodles. If you're out of cheese, cream cheese or a cheese blend can be a great substitute. For a twist, add some frozen peas or cooked broccoli for added nutrition. This dish is versatile and can be adapted to include other ingredients like leftover chicken or veggies.
Serving Suggestions
Serve this dish hot, garnished with fresh herbs like parsley or chives for a pop of color. It pairs well with a simple side salad or steamed vegetables for a balanced meal. For a heartier option, you could serve it alongside garlic bread or a slice of crusty baguette. This dish is a comforting choice for busy weeknights.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or milk to the noodles to prevent them from drying out, and heat gently on the stove or in the microwave until warmed through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Top Of The Stove Tuna And Noodles contains roughly 133 calories, with 9g protein, 22g carbohydrates, and 1g fat. It is an excellent source of vitamin D (35% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1870mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can use any shape of pasta that you prefer or have on hand, such as penne or bow ties. Just adjust the cooking time according to the package instructions to ensure the pasta is cooked al dente.
Is it possible to make this dish gluten-free?
Absolutely! Simply substitute regular noodles with gluten-free pasta. There are many great gluten-free options available that will work well in this recipe, allowing you to enjoy this dish without gluten.
What can I add to make it more filling?
To make this dish more filling, consider adding cooked chicken, shrimp, or even some sautéed bell peppers. These additions will not only increase the protein but also add different textures and flavors, making it a more satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).