Summer Shrimp Bisque
A refreshing summer shrimp bisque blending creamy buttermilk with fresh cucumber and a touch of mustard, perfect for cooling, light lunches or elegant starters for warm weather.
Ingredients
Instructions
- Blend together the frozen shrimp soup, buttermilk, chopped cucumber, sugar, and prepared mustard until well combined.
- Chill the mixture in the refrigerator for at least one hour.
- Serve the chilled shrimp bisque cold, garnished if desired.
Tips & Substitutions
For a smoother bisque, consider using fresh shrimp instead of frozen shrimp soup. If you prefer a creamier texture, add a splash of heavy cream or substitute buttermilk with sour cream. Fresh herbs like dill or chives can enhance the flavor. For a lighter version, you could use Greek yogurt instead of buttermilk. This bisque also pairs well with crusty bread for a complete meal.
Serving Suggestions
Serve this chilled shrimp bisque as a refreshing appetizer at summer gatherings. It pairs beautifully with crusty baguettes or a light salad, such as a cucumber and tomato salad. For a more substantial meal, consider serving it alongside a delicious Tuna-Broccoli Quiche or even Duxbury Baked Scallops for a seafood feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the bisque on the stove over low heat, stirring occasionally to prevent separation. Avoid boiling, as it may alter the texture. If you’ve added garnishes, consider serving them fresh upon reheating for optimal presentation.
Nutrition & Diet Analysis (per serving)
Each serving of Summer Shrimp Bisque contains roughly 128 calories, with 5g protein, 20g carbohydrates, and 4g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of frozen shrimp soup?
Yes, you can absolutely use fresh shrimp! Just cook and blend them into the bisque for a richer flavor. Make sure to adjust the cooking time accordingly to ensure freshness and tenderness.
How long can I keep the bisque in the fridge?
The bisque can be stored in the refrigerator for up to 2 days. To maintain the best texture and flavor, consume it within this timeframe and store it in an airtight container.
What can I use as a garnish for the bisque?
Garnish your shrimp bisque with a sprinkle of fresh herbs like dill or parsley for a pop of color and flavor. A drizzle of olive oil or a dollop of sour cream can also enhance its presentation and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).