Crab Seviche

Seafood
Prep: 15 min Cook: 10 min Cuisine: American

Crab seviche offers a zesty, spicy seafood experience with fresh tomatoes, jalapenos, and citrus, perfect for appetizer platters or summer gatherings.

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Ingredients

  • 1 pkg. Louis Kemp crab, coarsely chopped ⓘ
  • 1 onion, chopped ⓘ
  • 1 green scallion, chopped ⓘ
  • 1 to 2 jalapeno peppers, finely chopped ⓘ
  • 1 c. fresh tomatoes, chopped
  • lemon or lime juice
  • 1 c. water ⓘ
  • salt and pepper ⓘ
  • 1 Tbsp. Munoz Sauce or hot sauce ⓘ

Instructions

  1. Mix all ingredients in a bowl.
  2. Cover with lemon or lime juice and stir to combine.
  3. Heat until hot.
  4. Serve with saltines or tortilla chips, hot or cold.

Nutrition & Diet Analysis (per serving)

126 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 4.1g 5% DV
Carbs 16.9g 6% DV
Fiber 1.5g 5% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 10412mg 100% DV
Potassium 372mg 8% DV
Cholesterol 10.5mg 4% DV

Vitamins & Minerals

Vitamin A 33.5mcg 4% DV
Vitamin C 8.7mg 10% DV
Calcium 52.3mg 4% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

crab onion water jalapeno peppers lemon fresh tomatoes salt

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