Shrimp Quiche
Creamy shrimp and Swiss cheese quiche with a flaky crust, perfect for brunch or light dinners, offering rich flavors and a satisfying texture.
Ingredients
Instructions
- Preheat oven to 425°F.
- Line two deep-dish pie crusts with Swiss cheese.
- Saute shrimp with minced garlic until cooked through.
- Place the cooked shrimp atop the Swiss cheese in the crusts.
- Whisk eggs, gradually adding the cream and milk mixture.
- Pour the egg mixture over the shrimp in the pie crusts.
- Bake for 10 minutes at 425°F.
- Reduce oven temperature to 325°F and bake for an additional 35 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of the cream and milk mixture. You can substitute the shrimp with crab or even tuna for a different flavor. Ensure the shrimp are fully cooked before adding them to the quiche to avoid overcooking during baking. Adding fresh herbs like dill or parsley can enhance the dish significantly.
Serving Suggestions
This shrimp quiche is delightful when served warm or at room temperature. Pair it with a light salad or steamed vegetables for a balanced meal. It also works well as a brunch dish alongside a refreshing mimosa or coffee. For more seafood inspiration, explore other American recipes featuring shrimp.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15 minutes, or until warmed through. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Quiche contains roughly 494 calories, with 20g protein, 63g carbohydrates, and 20g fat. It is an excellent source of calcium (49% of the Daily Value), protein (39% of the Daily Value), and vitamin C (23% of the Daily Value), and a good source of potassium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. After baking, allow it to cool completely, then cover and refrigerate. Reheat before serving to ensure it maintains its flavor and texture.
What can I use instead of Swiss cheese?
If you don't have Swiss cheese on hand, Gruyère or mozzarella can be great substitutes. Both will melt well and complement the flavors of the shrimp and garlic.
Can I freeze leftover quiche?
Yes, quiche can be frozen for up to three months. Wrap it tightly in plastic wrap and foil before freezing. To reheat, thaw overnight in the refrigerator and bake in the oven to retain its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).