Crab Toastees
Crab Toastees are creamy, cheesy appetizers with tender crab meat, perfect for entertaining or a flavorful snack. They combine rich flavors and crispy muffins.
Ingredients
Instructions
- Melt the margarine and cheese together.
- Add the crab meat, mayonnaise, and a pinch of garlic to the melted mixture and combine well.
- Spread the mixture on English muffins and cut each into quarters.
- Freeze the prepared toastees overnight on a cookie sheet.
- Bake in a preheated oven at 400°F for about 15 to 20 minutes or until lightly browned.
Tips & Substitutions
For a richer flavor, consider using fresh lump crab meat instead of canned. You can also swap the Kraft Old English cheese for a sharp cheddar or a blend of your favorite cheeses. If you prefer a bit of heat, add a dash of hot sauce to the mixture. Ensure the margarine and cheese are thoroughly melted for a smooth spread. This recipe can be prepped ahead for convenience, making it perfect for gatherings.
Serving Suggestions
Serve Crab Toastees as a delightful appetizer or snack at your next gathering. They pair beautifully with a crisp green salad or a side of tangy coleslaw. For an added touch, offer a dipping sauce such as a lemon-dill aioli or cocktail sauce. These toastees also make a great accompaniment to a glass of chilled white wine, enhancing the seafood flavors.
Storage & Reheating
Store any leftover Crab Toastees in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving, as it can make the toastees soggy. Freezing them before baking is a great option for later enjoyment.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Toastees contains roughly 196 calories, with 2g protein, 16g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture and spread it on the English muffins, then freeze them overnight. When you're ready to serve, simply bake them directly from the freezer. This makes them a perfect make-ahead option for parties or gatherings.
What type of crab meat is best for this recipe?
While canned crab meat is convenient, fresh lump crab meat provides a more flavorful and tender texture. If fresh crab is unavailable, opt for high-quality canned crab meat, ideally packed in water, and ensure to drain it well before use.
Can I use a different type of cheese?
Yes, you can definitely experiment with other cheeses! Sharp cheddar or a blend of your favorite cheeses can work well, adding a unique flavor. Just keep in mind that the melting properties may vary, so choose a cheese that melts smoothly for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).