Ann'S Tuna Burgers
Tasty tuna burgers with creamy cheese, crunchy celery, and onions, perfect for quick meals or casual gatherings, offering a savory, satisfying flavor combination.
Ingredients
Instructions
- Drain the solid white tuna and place it in a mixing bowl.
- Add chopped onions, celery, diced Velveeta cheese, salt, pepper, and dry mustard powder.
- Mix in mayonnaise until the mixture sticks together.
- Form the mixture into burger patties.
- Toast hamburger buns if desired.
- Cook the patties in a skillet or on a grill until browned and heated through.
- Assemble the burgers on buns and serve.
Tips & Substitutions
For a creamier texture, consider adding a bit more mayonnaise or using Greek yogurt as a substitute. If you're looking for a flavor boost, try incorporating a splash of lemon juice or some chopped fresh herbs like dill. You can also swap out the Velveeta for shredded cheddar or pepper jack cheese for a different taste. This recipe is versatile and can be customized to your liking.
Serving Suggestions
Serve these tuna burgers on toasted hamburger buns with your favorite toppings such as lettuce, tomato, or pickles. For a complete meal, pair them with a side of sweet potato fries or a fresh green salad. They also pair beautifully with Tangy And Easy Shrimp Spread for a delightful seafood-themed gathering.
Storage & Reheating
Leftover tuna burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat for about 5 minutes on each side, or until heated through. Avoid microwaving as it may make the patties soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Tuna Burgers contains roughly 273 calories, with 25g protein, 11g carbohydrates, and 15g fat. It is an excellent source of protein (50% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 765mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned tuna?
Yes, you can use fresh cooked tuna instead of canned. Just make sure it's flaked and cooked through. You may need to adjust the amount of mayonnaise for moisture, as fresh tuna can be drier than canned.
What can I use instead of hamburger buns?
If you're looking for alternatives to hamburger buns, consider using lettuce wraps for a low-carb option, or whole grain bread for a healthier twist. You could also serve the patties on a bed of greens for a fresh salad option.
Can I freeze the tuna burger patties?
Absolutely! You can freeze the uncooked patties for up to 3 months. Just make sure to separate them with parchment paper and store them in a freezer-safe bag. Thaw in the refrigerator overnight before cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).