Cheese 'N Tuna Crescents
Cheese 'N Tuna Crescents combine creamy mushroom soup, savory tuna, and melted cheddar in flaky crescent rolls, offering a comforting, cheesy meal perfect for quick dinners or gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a small bowl, combine tuna, instant minced onion, 1/4 cup shredded Cheddar cheese, and 5 tablespoons of cream of mushroom soup.
- Separate the refrigerated crescent dough into 8 triangles.
- Place 2 tablespoons of the tuna mixture on the wide end of each triangle.
- Roll up each triangle from the wide end to the point.
- In a small saucepan, heat the remaining cream of mushroom soup, reserved cheese, and milk until bubbly.
- Pour half of the soup mixture into an ungreased 8x8-inch square pan.
- Arrange the filled crescents over the soup mixture in the pan.
- Bake for 25 to 30 minutes until golden brown.
- Serve hot with the remaining sauce.
Tips & Substitutions
For an extra flavor boost, consider adding some diced celery or bell peppers to the tuna mixture. You can also substitute the Cheddar cheese with Monterey Jack or a blend of your favorites. If you have leftover tuna, use it in dishes like Ann'S Tuna Burgers or a seafood casserole for a quick meal.
Serving Suggestions
Serve these Cheese 'N Tuna Crescents with a crisp green salad or steamed vegetables for a complete meal. They pair beautifully with the remaining creamy sauce drizzled on top. For a heartier option, consider serving alongside a bowl of tomato soup for a comforting combination that echoes classic American recipes.
Storage & Reheating
To store leftovers, place the filled crescents in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until heated through, ensuring that the crescents remain crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese 'N Tuna Crescents contains roughly 387 calories, with 18g protein, 34g carbohydrates, and 20g fat. It is an excellent source of protein (35% of the Daily Value) and calcium (28% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 614mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these crescents spicier?
To add some heat, incorporate diced jalapeños or a dash of hot sauce into the tuna mixture. You can also sprinkle some red pepper flakes on top before baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).