Crabby Deviled Eggs
Creamy crabmeat-stuffed deviled eggs offer a savory, seafood flavor with a hint of tang, perfect for gatherings or elegant appetizers.
Ingredients
Instructions
- Slice eggs in half lengthwise and remove the yolks, setting the whites aside.
- Mash the yolks with a fork in a small bowl.
- Add crabmeat, mayonnaise, relish, mustard, seafood seasoning, and pepper to the mashed yolks and mix well.
- Stuff or pipe the mixture into the egg white halves.
- Refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).