Savory Shrimp
Juicy jumbo shrimp are enhanced with a fragrant butter mixture, broiled to perfection, ideal for seafood lovers seeking a flavorful, quick-to-prepare appetizer or main dish.
Ingredients
Instructions
- Slit peeled shrimp down the center to butterfly, leaving tails on. Remove veins.
- Place butter in a bowl; mix in scallions, minced garlic, salt, pepper, and minced parsley to blend completely.
- Put shrimp on a shallow broiling pan.
- Place a dab of the butter mixture on each shrimp.
- Broil about 5 minutes until cooked through.
Tips & Substitutions
For best results, use fresh shrimp rather than frozen. If you prefer, substitute the butter with olive oil or a vegan margarine for a lighter option. Adding a squeeze of lemon juice before serving can enhance the flavors. If you like a little heat, consider incorporating red pepper flakes into the butter mixture. This savory dish pairs beautifully with sides like garlic bread or a fresh salad.
Serving Suggestions
Serve the savory shrimp over a bed of rice or alongside crusty bread to soak up the delicious butter mixture. A simple side salad or steamed vegetables complements the dish nicely. For an extra touch, garnish with additional fresh parsley and lemon wedges. This dish also pairs well with a chilled white wine for a delightful meal experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp. You can also microwave them in short intervals, but be cautious not to dry them out. For optimal flavor, consume leftovers as soon as possible.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Shrimp contains roughly 54 calories, with 3g protein, 10g carbohydrates, and 1g fat. It is an excellent source of vitamin C (144% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1205mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used; just ensure they are fully thawed and patted dry before butterflying. This helps the flavors of the butter mixture adhere better and prevents excess moisture from affecting the cooking process.
What can I serve with savory shrimp?
Savory shrimp pairs well with various sides such as garlic bread, rice, or a light salad. You can also serve it alongside dishes like Fish Fillets Baked In Shrimp Sauce for a delightful seafood spread.
How do I know when the shrimp are cooked?
Shrimp are cooked when they turn pink and opaque, usually taking about 5 minutes under the broiler. They should also curl into a loose 'C' shape. Avoid overcooking, as this can make them tough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).