Crabby Mushrooms
Delightful stuffed mushrooms filled with crabmeat, herbs, and cheese, offering savory flavors perfect for appetizers or parties, appealing to seafood lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 400°F.
- Toss crabmeat with lemon juice.
- Add chopped black olives, mayonnaise, chopped parsley, garlic powder, and onion powder; mix well.
- Fill mushroom caps with the crab mixture.
- Sprinkle with freshly grated Parmesan cheese.
- Lightly rinse a baking sheet with water, shaking off excess.
- Arrange stuffed mushrooms on the prepared baking sheet.
- Cover with foil and bake for 12 to 15 minutes.
- Remove foil and continue baking until tops are golden, about 5 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the crab mixture. If you don’t have black olives, green olives or even sun-dried tomatoes could work as a substitute. For a spicy kick, mix in some diced jalapeños. Ensure the mushrooms are cleaned thoroughly, but avoid soaking them in water to prevent sogginess.
Serving Suggestions
These crabby mushrooms make a fantastic appetizer at gatherings or serve as a side dish alongside a fresh salad. They pair beautifully with a light white wine or a crisp beer. For an impressive spread, consider serving them alongside other seafood recipes like Party Shrimp Dip or Crab And Cream Cheese Cocktail.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes or until heated through. This method helps to maintain their texture and prevents them from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Crabby Mushrooms contains roughly 589 calories, with 1g protein, 3g carbohydrates, and 65g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab instead of canned?
Absolutely! Fresh crab can enhance the flavor and texture of the dish. Just make sure to cook and shred the crab before mixing it with the other ingredients. Keep in mind that fresh crab may require slight adjustments in seasoning due to its natural sweetness.
How do I know when the mushrooms are done baking?
The mushrooms are done when they are tender and the tops are golden brown, usually after about 15-20 minutes of baking. You can also test by inserting a toothpick; it should slide in easily if they are cooked through.
Can I prepare these mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms a day in advance. Assemble them and cover with plastic wrap in the fridge. When ready to bake, remove the plastic wrap and follow the baking instructions. This is a great way to save time on the day of your event.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).