Scallops Maison
A creamy, flavorful scallop and mushroom dish simmered in wine and mushroom soup, perfect for seafood lovers and elegant dinners with rich, savory flavors.
Ingredients
Instructions
- Combine scallops and sliced mushrooms in a shallow casserole dish.
- In a separate bowl, mix dry white wine, undiluted mushroom soup, half and half, and curry powder.
- Pour the wine mixture over the scallops and mushrooms.
- Bake at 350°F for 40 minutes.
- Serve the dish over rice.
Tips & Substitutions
For optimal flavor, consider adding a pinch of curry powder to the wine mixture for a subtle kick. If you don't have half and half, you can substitute with heavy cream mixed with milk. Fresh scallops are best, but frozen will work; just ensure they're thawed completely before cooking. For a different twist, you might try using a splash of lemon juice to brighten the flavor.
Serving Suggestions
Serve Scallops Maison over a fluffy bed of rice to soak up the delicious sauce. A side of steamed asparagus or a fresh green salad complements the dish nicely. For a complete meal, pair it with a crisp white wine or a light beer. This dish also pairs beautifully with Shrimp Sauteed With Wine And Mushrooms for a seafood feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, stirring occasionally to avoid overcooking the scallops. You can also microwave in short intervals, but be cautious not to heat too long to prevent rubbery texture.
Nutrition & Diet Analysis (per serving)
Each serving of Scallops Maison contains roughly 154 calories, with 7g protein, 21g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (62% of the Daily Value), iron (37% of the Daily Value), and vitamin D (22% of the Daily Value), and a good source of protein and calcium. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops, but make sure to thaw them completely before cooking. This prevents excess water from being released during baking, which can affect the dish's texture. Pat them dry with a paper towel before adding them to the casserole.
What can I substitute for dry white wine?
If you prefer not to use wine, you can substitute with an equal amount of vegetable broth or chicken broth mixed with a splash of white vinegar or lemon juice for acidity. This will help mimic the flavor profile without using alcohol.
How can I make this dish spicier?
To add some heat, consider incorporating a pinch of red pepper flakes or a dash of hot sauce to the wine mixture. Alternatively, finely chopped jalapeños can be added to the casserole for a fresh, spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).