Crabmeat And Sherry Hors D'Oeuvres
Delightful crabmeat and sherry hors d'oeuvres feature creamy spread on muffins, baked to a golden finish—perfect for elegant gatherings or special occasions.
Ingredients
Instructions
- Have all ingredients at room temperature.
- Blend crabmeat, Old English spread, mayonnaise, garlic powder, margarine, and sherry until smooth.
- Spread the mixture evenly on muffins.
- Cut each muffin into four quarters, yielding 64 pieces.
- Place on a cookie sheet without touching and freeze uncovered for one hour.
- Once frozen, store in plastic bags.
- To serve, place the muffin pieces on a cookie sheet and bake at 450°F until lightly browned on edges, approximately 18 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cayenne pepper or a dash of Worcestershire sauce to the mixture. If you can't find Old English spread, you can substitute with a blend of cream cheese and cheddar cheese. Keeping your ingredients at room temperature helps in achieving a smoother blend. Also, if you prefer a lighter option, using Greek yogurt instead of mayonnaise can add a nice tang.
Serving Suggestions
These crabmeat and sherry hors d'oeuvres are perfect for entertaining and pair beautifully with a crisp white wine. Serve them alongside a fresh salad or a side of crispy veggies for a complete appetizer spread. They also make a delightful addition to any seafood recipes gathering. For a more casual vibe, try serving them with a zesty dipping sauce.
Storage & Reheating
Store any leftover hors d'oeuvres in an airtight container in the freezer for up to two months. To reheat, place them on a cookie sheet and bake at 450°F for about 15 minutes or until heated through and golden. Avoid microwaving, as they can become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat And Sherry Hors D'Oeuvres contains roughly 275 calories, with 2g protein, 12g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these hors d'oeuvres ahead of time?
Absolutely! You can prepare the mixture and freeze the muffin pieces ahead of time. Once frozen, store them in plastic bags. This allows you to have a quick and easy appetizer ready whenever you need it.
What can I substitute for sherry wine?
If you don't have sherry wine on hand, you can use a dry white wine or even a splash of apple cider vinegar mixed with a bit of water as a substitute. This will maintain the acidity and depth of flavor in the dish.
How long should I bake these hors d'oeuvres?
Bake the hors d'oeuvres at 450°F for approximately 18 minutes or until the edges are lightly browned. Keep an eye on them to ensure they don’t overcook, as oven temperatures can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).