Succulent Sauteed Shrimp

Prep: 10 min Cook: 8 min Serves: 4 Cuisine: American

Juicy sautéed shrimp infused with lemon, herbs, and spices, perfect for seafood lovers seeking a flavorful, quick, and elegant dish suitable for any occasion.

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Ingredients

  • 1 lb. raw shrimp
  • 1/4 c. butter
  • 2 Tbsp. lemon juice
  • 1 tsp. parsley flakes
  • 1 tsp. chives
  • 3/4 tsp. seasoned salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dry mustard
  • 1/2 tsp. tarragon leaves
  • 1/8 tsp. cayenne or red pepper

Instructions

  1. Shell and devein the shrimp.
  2. Melt butter in a skillet; add lemon juice and seasonings.
  3. Saute shrimp in hot herb butter over medium heat for 8 minutes or until pink, turning once.
  4. Serve hot, preferably on a bed of rice.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV
Total Fat 30.6g 39% DV
Carbs 50g 18% DV
Fiber 15.6g 56% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 9878.3mg 100% DV
Potassium 1600mg 34% DV
Cholesterol 106.5mg 36% DV

Vitamins & Minerals

Vitamin A 1387.5mcg 100% DV
Vitamin C 184.4mg 100% DV
Vitamin D 0mcg
Calcium 281.5mg 22% DV
Iron 8.5mg 47% DV
Diet fit High-fiber
Contains Milk Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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