Crabmeat Canape
Creamy crabmeat canapes with cheesy, savory flavors, perfect for elegant appetizers or entertaining guests. They are quick to prepare and delight seafood lovers.
Ingredients
Instructions
- Mix the Old English cheese, minced crabmeat, softened butter or margarine, mayonnaise, seasoning salt, and garlic salt together until well combined.
- Spread the mixture evenly on the muffin halves.
- Cut each muffin half into quarters.
- Freeze the cut pieces for at least 10 minutes.
- Broil the frozen pieces until bubbly and brown.
Tips & Substitutions
To enhance flavor, consider adding a splash of lemon juice or a dash of hot sauce to the crab mixture. If you don't have Old English cheese, a sharp cheddar or cream cheese can work as a substitute. For a healthier version, you can use Greek yogurt instead of mayonnaise. Make sure the butter is softened for easy mixing, and feel free to experiment with different seasonings to suit your taste.
Serving Suggestions
These crabmeat canapés make a fantastic appetizer for gatherings or as a snack for movie nights. Serve them alongside a fresh salad or pair them with a light white wine for a delightful experience. They also go well with other seafood recipes, like the Holiday Crab Dip, for a themed spread. Garnish with fresh herbs for a pop of color and flavor.
Storage & Reheating
Store any leftover canapés in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for a few minutes until heated through and crispy again. For longer storage, you can freeze the assembled canapés before broiling; just add a few extra minutes to the broiling time after thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Canape contains roughly 172 calories, with 3g protein, 5g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these canapés ahead of time?
Yes, you can prepare the crab mixture and spread it on the muffin halves in advance. Just freeze the assembled pieces until you're ready to broil them. This makes them an easy, last-minute appetizer for any occasion.
What can I serve with crabmeat canapés?
These canapés pair well with a variety of sides, such as a crisp green salad or vegetable platter. You might also consider serving them with a light dipping sauce, like a lemon aioli, to enhance the flavors.
Can I use fresh crab instead of canned?
Absolutely! Fresh crab will provide a richer flavor and texture. Just make sure to finely mince it before mixing with the other ingredients, and be aware that you may need to adjust the amount of seasoning to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).