Crabmeat Casserole(Appetizer)
Creamy, tangy crabmeat casserole perfect for parties, combining rich crab, smooth cream cheese, and a splash of sherry for a savory bite that dazzles guests.
Ingredients
Instructions
- Mix crabmeat, cream cheese, mayonnaise, salt, sherry, Worcestershire sauce, and Tabasco until well combined.
- Transfer the mixture to a baking dish and bake for 30 minutes at 350°F until bubbly and golden.
- Serve warm with crackers as an appetizer.
Tips & Substitutions
For a creamier texture, consider using mascarpone cheese instead of cream cheese. You can also add chopped green onions or minced garlic for extra flavor. If you prefer a lighter version, substitute Greek yogurt for mayonnaise. Additionally, if you don't have sherry, white wine or a splash of lemon juice works well as a substitute. This dish pairs beautifully with Shrimp Dip 'N Bread.
Serving Suggestions
Serve warm with an assortment of crackers, toasted baguette slices, or vegetable sticks for dipping. It also pairs nicely with a fresh green salad or a light vinaigrette for a refreshing contrast. For a complete meal, consider serving it alongside Homestyle Tuna Pie or Fish Rarebit for a delightful seafood spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until warmed through. Avoid microwaving, as it can make the casserole rubbery. You may cover it with foil to prevent over-browning while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Casserole(Appetizer) contains roughly 193 calories, with 3g protein, 20g carbohydrates, and 12g fat. Note that it is relatively high in sodium, at 761mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crabmeat for this recipe?
Yes, canned crabmeat works well for this casserole. Just make sure to drain it thoroughly and check for any shell pieces. Fresh crabmeat will provide a more delicate flavor, but canned is a convenient and cost-effective alternative that still delivers great taste.
Can I prepare this casserole ahead of time?
Absolutely! You can mix all the ingredients and store the mixture in the refrigerator for up to 24 hours before baking. Just be sure to let it sit at room temperature for about 15 minutes before putting it in the oven. This allows for even baking and prevents the dish from being too cold.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce, you can create a substitute by mixing soy sauce with a dash of vinegar and a touch of sugar. This combination will mimic the savory and slightly sweet flavor of Worcestershire sauce, enhancing your casserole's taste effectively.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).