Tasty Salmon Spread
A creamy, flavorful salmon spread with hints of lemon, horseradish, and fresh herbs, perfect for entertaining guests with crackers or vegetables.
Ingredients
Instructions
- Drain, flake, and clean the salmon.
- Combine all ingredients except pecans and parsley in a mixing bowl.
- Shape the mixture into two balls or loaves on wax paper.
- Wrap and chill for several hours.
- Roll the chilled balls or loaves in chopped parsley and finely chopped pecans as a coating.
- Turn out onto a dish and serve with an assortment of crackers or fresh vegetables.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing it with the other ingredients. If you want to add a bit of heat, consider incorporating a dash of cayenne pepper or a few diced jalapeños. For a different flavor profile, try swapping pecans for walnuts or adding some capers for an extra briny punch. This salmon spread is also great spread on bagels, alongside options like Eddie Murn'S Crab Cakes.
Serving Suggestions
Serve the salmon spread as an appetizer with a variety of crackers, fresh vegetable sticks, or even on toasted baguette slices. It pairs beautifully with a light salad or can be enjoyed as part of a seafood platter. For a more substantial meal, consider serving it alongside a creamy soup or as a filling in a sandwich. The versatility of this spread makes it a great addition to any gathering or party.
Storage & Reheating
Store the salmon spread in an airtight container in the refrigerator for up to three days. If you have leftovers, make sure to cover them well to prevent any odors from other foods affecting the flavor. To serve again, simply remove from the fridge and let it come to room temperature before garnishing with parsley and pecans for added freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Salmon Spread contains roughly 305 calories, with 6g protein, 9g carbohydrates, and 29g fat. It is a good source of dietary fiber (14% of the Daily Value), protein (12% of the Daily Value), and iron (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned salmon?
Yes, you can use fresh cooked salmon instead of canned. Just make sure to flake it well and ensure it’s fully cooked. Fresh salmon will provide a richer flavor, but ensure it’s seasoned properly before mixing into the spread.
Is it possible to make this recipe ahead of time?
Absolutely! This salmon spread actually tastes better when made ahead of time, as the flavors have more time to meld. Prepare it a day in advance and let it chill in the refrigerator overnight for best results.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt for a tangy flavor, or use a dairy-free cream cheese alternative. Keep in mind that this may alter the texture slightly, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).