Crabmeat Cheese Muffin Appetizer
Indulge in the rich flavors of crab and cheese in these easy-to-make appetizers perfect for a dinner party or special occasion.
Ingredients
Instructions
- Combine all ingredients and spread on slightly pre-toasted muffin halves.
- Chill overnight.
- Cut into appetizer-sized pieces when chilled.
- Then broil to melt everything.
- Serve warm.
Tips & Substitutions
For added flavor, consider using Old Bay seasoning instead of just garlic salt. If you prefer a creamier texture, substitute half of the mayonnaise with cream cheese. Make sure the English muffins are just lightly toasted to avoid them becoming too hard after broiling. This recipe can also be adapted to use shrimp instead of crabmeat for a delightful twist.
Serving Suggestions
These crabmeat cheese muffins are excellent as a standalone appetizer or can be served alongside a light salad for a more substantial offering. Pair them with a refreshing cocktail or a glass of white wine for a complete experience. They also pair beautifully with Shannon's Favorite Stuffed Mushrooms for a seafood-themed gathering.
Storage & Reheating
Store any leftover crabmeat cheese muffins in an airtight container in the refrigerator for up to three days. To reheat, place them under the broiler for a few minutes until warmed through and the cheese is melted again. This keeps them crunchy on the outside while remaining soft on the inside.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Cheese Muffin Appetizer contains roughly 8 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crabmeat for this recipe?
Yes, canned crabmeat works well for this recipe. Just be sure to drain it properly and check for any shell pieces before mixing it into your ingredients. Fresh crabmeat can also be used for a richer flavor, but canned is a convenient alternative.
How can I make this recipe ahead of time?
You can prepare the crabmeat cheese mixture a day in advance and store it in the refrigerator. Spread it on the toasted muffin halves just before broiling, allowing the flavors to meld overnight. This makes for a quicker assembly when you're ready to serve.
Is there a vegetarian option for this dish?
While this recipe is seafood-based, you can make a vegetarian version by replacing the crabmeat with finely chopped mushrooms or a mixture of roasted vegetables. Adding some smoked paprika can mimic the seafood flavor, making it a delicious alternative for non-meat eaters.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).