Shrimp With Sour Cream
A creamy, garlicky shrimp dish with fresh pepper and onion, finished in rich sour cream—perfect for quick weeknight dinners and pasta or rice pairings.
Ingredients
Instructions
- Melt butter in{,} 1/2 cup, then add Italian seasoning, garlic salt, crushed red pepper flakes, and salt.
- Sauté for 1–2 minutes.
- Add shrimp (1/2– 1 lb) 1-2 1/2 1 1 3/2 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 ],
- ingredients
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or lemon juice to the butter mixture. If you're out of sour cream, Greek yogurt can be a good substitute. You can also use frozen shrimp; just ensure they are fully thawed before cooking. For a kick, try adding a pinch of cayenne pepper or some chopped jalapeños alongside the red pepper.
Serving Suggestions
Serve the shrimp over a bed of rice or pasta to soak up the creamy sauce. Pair it with a fresh green salad or steamed vegetables for a balanced meal. This dish also pairs beautifully with Quick Shrimp Bisque for a seafood-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat to prevent them from becoming rubbery. You can also microwave them in short intervals, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp With Sour Cream contains roughly 114 calories, with 3g protein, 15g carbohydrates, and 6g fat. It is an excellent source of vitamin C (185% of the Daily Value) and vitamin A (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 719mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of seafood in this recipe?
Absolutely! While this recipe focuses on shrimp, you can easily substitute with scallops or even pieces of firm white fish. Just adjust the cooking time as necessary, since different seafood types may require different cooking durations.
How can I make this dish spicier?
To add more heat, you can increase the amount of crushed red pepper flakes or add freshly chopped chili peppers. If you enjoy a smoky flavor, consider incorporating smoked paprika, which will add depth along with heat.
What can I serve with shrimp and sour cream?
This dish goes wonderfully with crusty bread or garlic bread for dipping into the creamy sauce. You can also serve it alongside roasted potatoes or a quinoa salad for a heartier meal. Consider a light white wine to complement the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).