Crabmeat English Muffin(Hors D'Oeuvre)
Creamy crabmeat on toasted English muffin halves, broiled to golden perfection, offering rich flavors with cheesy and garlicky notes—perfect as an elegant appetizer or hors d'oeuvre.
Ingredients
Instructions
- Mix crabmeat, softened butter, Kraft Old English Cheddar cheese, mayonnaise, garlic salt, and salt together in a bowl.
- Spread the mixture evenly on each half of the English muffins.
- Freeze the prepared muffins until ready to broil.
- Place frozen English muffin halves on a cookie sheet and broil for 3 minutes or until golden brown.
- Cut each muffin half into 6 wedges and serve warm.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the crabmeat mixture. If you want to enhance the flavor, try using fresh garlic instead of garlic salt. You can substitute the crabmeat with canned tuna for a different twist, or for a richer taste, use lump crabmeat. Make sure to let the butter soften at room temperature for easier mixing.
Serving Suggestions
These crabmeat English muffins make a delightful appetizer for gatherings or parties. Serve them alongside a fresh salad or a seafood dip for a complete spread. They also pair beautifully with American recipes such as Shrimp-N-Macaroni Salad. For an extra touch, garnish with fresh parsley or serve with lemon wedges.
Storage & Reheating
Store any leftover crabmeat mixture in an airtight container in the refrigerator for up to 3 days. You can also freeze the unbroiled muffin halves for up to a month. To reheat, broil from frozen for about 5-6 minutes, keeping an eye on them to prevent burning.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat English Muffin(Hors D'Oeuvre) contains roughly 53 calories, with 2g protein, 0g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 653mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of canned?
Yes, using fresh crabmeat will enhance the flavor and texture of the dish. Just ensure to cook and cool the crabmeat before mixing it with the other ingredients to maintain the right consistency.
How can I make this recipe gluten-free?
To make the dish gluten-free, simply substitute the English muffins with gluten-free muffins or bread. Ensure that the other ingredients, especially the mayonnaise and cheese, do not contain gluten.
What can I serve with these muffins at a party?
These muffins pair well with a variety of appetizers. Consider serving them with a refreshing cucumber salad or alongside other seafood recipes like Trout Dip for a cohesive theme. They are also great with cocktails or a chilled white wine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).