Kadiah Crab
Kadiah Crab combines tender crabmeat with creamy, cheesy layers topped with bread and baked to perfection, offering a rich, comforting dish ideal for seafood lovers and family dinners.
Ingredients
Instructions
- Grease a 16-inch baking dish.
- Dice four slices of bread and place in the bottom of the dish.
- Mix crabmeat, mayonnaise, mixed green peppers and onions.
- Spread the crab mixture over the diced bread.
- Trim the crusts from six slices of bread and place on top of the crab mixture.
- Beat eggs and milk together and pour over the bread layer.
- Let the dish stand overnight or for a few hours to allow flavors to meld.
- Pour cream of mushroom soup over the egg mixture.
- Sprinkle grated cheese on top and add butter.
- Bake at 325°F for 1 hour until golden and bubbly.
Tips & Substitutions
For extra flavor, consider adding Old Bay seasoning or a dash of hot sauce to the crab mixture. If you prefer a lighter option, you can substitute Greek yogurt for some of the mayonnaise. Ensure the bread is stale or lightly toasted to absorb the egg mixture better without becoming soggy. This dish can be made ahead of time, similar to the Deluxe Tuna Casserole, for even better flavor development.
Serving Suggestions
Serve Kadiah Crab warm, garnished with fresh herbs like parsley or chives for added color. This dish pairs beautifully with a light salad, such as Shrimp And Pea Salad, or steamed vegetables. For a complete meal, consider serving it alongside crusty bread or a side of coleslaw to balance the richness of the crab.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 20-25 minutes or until heated through. You may also microwave individual portions on medium power for 1-2 minutes, checking frequently to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Kadiah Crab contains roughly 611 calories, with 8g protein, 78g carbohydrates, and 31g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1421mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crabmeat for this recipe?
Yes, you can use frozen crabmeat, but ensure it is fully thawed and drained before mixing it with the other ingredients. This will help maintain the right consistency and avoid excess moisture in the dish.
What type of cheese works best for this dish?
A mild cheese like cheddar or a blend of cheeses works well, adding flavor and creaminess. You can also experiment with mozzarella for a gooey texture or a sharp cheese for extra tang.
Can I make this recipe vegetarian?
For a vegetarian version, substitute the crabmeat with a mix of sautéed mushrooms and zucchini, ensuring to adjust the seasonings accordingly. This will create a satisfying and flavorful dish that still retains the essence of the original.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).