Tuna Drops
Tuna Drops are savory, cheesy snack bites with a hint of curry and green pepper, perfect for parties or quick appetizers for those who love flavorful, easy-to-make treats.
Ingredients
- 1 cup flour ⓘ
- 1 1/2 teaspoon double acting baking powder ⓘ
- 1 teaspoon onion salt ⓘ
- 1/2 teaspoon curry powder ⓘ
- dash cayenne pepper ⓘ
- 1/4 cup margarine ⓘ
- 1/2 cup milk ⓘ
- 7 ounces canned tuna, drained
- 1 cup shredded Cheddar cheese ⓘ
- 1 tablespoon green bell pepper, minced
- 1 tablespoon black olives, chopped ⓘ
Instructions
- In a large mixing bowl, combine flour, baking powder, onion salt, curry powder, and cayenne pepper.
- Cut in margarine until the mixture resembles small peas.
- Add milk all at once and stir until well blended.
- Add drained and flaked tuna, shredded Cheddar cheese, minced green bell pepper, and chopped black olives; blend well.
- Drop by teaspoonfuls onto lightly greased cookie sheets.
- Bake in a preheated 450°F oven for 10 to 12 minutes, until golden brown.
Tips & Substitutions
For a gluten-free version, substitute the flour with a gluten-free all-purpose flour blend. If you prefer a spicier kick, consider adding more cayenne pepper or diced jalapeños. For added flavor, try mixing in some fresh herbs like parsley or dill. These Tuna Drops can also be enhanced with a touch of lemon zest for brightness.
Serving Suggestions
These Tuna Drops make a fantastic appetizer or snack, perfect for parties or game day. Serve them alongside a fresh salad or pair with a dipping sauce like ranch or tartar sauce. They also complement well with other seafood recipes, such as Shrimp-N-Macaroni Salad, for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 5-7 minutes until warmed through. This helps retain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Drops contains roughly 70 calories, with 1g protein, 3g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, you can use fresh tuna, but be sure to cook and flake it beforehand. Canned tuna is convenient and already cooked, which saves time. If using fresh, poach or grill it lightly before adding to the mixture.
What can I use instead of margarine?
You can substitute margarine with unsalted butter or a plant-based butter alternative. For a healthier option, consider using olive oil or unsweetened applesauce, though this may alter the texture slightly.
Can I freeze Tuna Drops?
Yes, you can freeze Tuna Drops before baking. Place the uncooked drops on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a couple of minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).