Trout Dip
Creamy, savory trout dip with herbs and spices, perfect for entertaining or snacking. Rich flavors boost any appetizer platter, appealing to seafood lovers and party guests alike.
Ingredients
- 1 jar canned trout or salmon ⓘ
- 8 oz. cream cheese ⓘ
- 1/2 cup cottage cheese ⓘ
- 2 Tbsp. mayonnaise ⓘ
- 2 Tbsp. sour cream ⓘ
- 1/2 cup chopped green onions ⓘ
- 1 tsp. crushed garlic ⓘ
- 1 tsp. parsley ⓘ
- 1 tsp. dry mustard
- 1 tsp. dill weed ⓘ
- 1/2 tsp. Worcestershire sauce ⓘ
- 1 Tbsp. lemon juice ⓘ
- dash of hot sauce ⓘ
- dash of cayenne ⓘ
- dash of salt ⓘ
- dash of pepper ⓘ
Instructions
- Soften the cream cheese in the microwave.
- Add remaining ingredients and mix well.
- Chill for one hour before serving.
- Serve with crackers, chips, or vegetable sticks.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).