Crabmeat In Hollandaise Sauce
Crabmeat in Hollandaise sauce offers a rich, creamy seafood experience with delicate lemon and shallot flavors, perfect for elegant gatherings or special occasions.
Ingredients
Instructions
- Blend butter, flour, and milk in a saucepan.
- Add beaten egg yolks to the mixture.
- Stir constantly over heat until the sauce thickens.
- Remove from heat.
- Add lemon juice, salt, and chopped shallots to the sauce.
- Gently fold in crabmeat and serve.
Tips & Substitutions
For a creamier sauce, use half-and-half instead of milk. If you don't have shallots, finely chopped onions can be a good substitute. When folding in the crabmeat, do so gently to avoid breaking it apart. For added flavor, consider incorporating a dash of Old Bay seasoning or Worcestershire sauce. This dish pairs beautifully with a light salad or crusty bread.
Serving Suggestions
Serve the crabmeat in hollandaise sauce over toasted English muffins or as a decadent topping for poached eggs. It pairs well with steamed asparagus or a fresh garden salad. For a complete meal, consider adding a side of roasted potatoes or a light pasta dish, creating a balanced plate that complements the rich flavors.
Storage & Reheating
Store leftover crabmeat in hollandaise sauce in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it on the stove over low heat, stirring frequently, to prevent the sauce from separating. Avoid microwaving, as it can cause the texture to become grainy.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat In Hollandaise Sauce contains roughly 850 calories, with 33g protein, 62g carbohydrates, and 54g fat. It is an excellent source of protein (66% of the Daily Value), iron (66% of the Daily Value), and vitamin A (48% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crabmeat for this recipe?
Yes, canned crabmeat can be used in this recipe. Just ensure you drain it well and check for any shell fragments. Fresh crabmeat will provide a better texture and flavor, but canned is a convenient alternative for a quick meal.
How can I make this dish gluten-free?
To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend or cornstarch. Ensure that any packaged ingredients, like crabmeat, are labeled gluten-free to avoid cross-contamination.
What can I serve with crabmeat in hollandaise sauce?
This dish pairs wonderfully with a variety of sides. Consider serving it with lightly sautéed spinach, a crisp salad, or even as a topping for baked potatoes. For a luxurious touch, serve it alongside Coquilles St. Jacques for a delightful seafood experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).