Mushroom Shrimp Mold
Creamy mushroom and shrimp mold with a savory gelatinous texture, perfect for elegant gatherings or holiday parties, offering rich flavors with a delightful seafood twist.
Ingredients
Instructions
- Melt the mushroom soup and cream cheese together in a double boiler.
- Add the gelatin to 3 tablespoons of water to soften.
- Stir the gelatin into the hot mixture until fully dissolved.
- Mix in mayonnaise, chopped celery, chopped onion, and shrimp.
- Pour the mixture into a mold and refrigerate overnight to set.
- Serve chilled with Ritz crackers.
Nutrition & Diet Analysis (per serving)
548
kcal
27% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Milk
Egg
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).