Shrimp Cheese Broil
A cheesy shrimp broil featuring toasted bread topped with savory Parmesan, onion, mayonnaise mixture, and sesame seeds, perfect for a flavorful appetizer or light meal.
Ingredients
Instructions
- Decrust bread slices.
- Cut each slice into 4 pieces.
- Place shrimp on top of bread pieces.
- Mix mayonnaise, Parmesan cheese, and chopped onion, then spread over the shrimp.
- Sprinkle with sesame seed.
- Broil until golden brown.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or Old Bay seasoning to the mayonnaise mixture. If you don't have Parmesan cheese, a mix of cheddar and mozzarella can work well. Ensure the shrimp are deveined and tail-off for easier eating. For a crunchier texture, you can toast the bread slices lightly before adding the shrimp.
Serving Suggestions
This Shrimp Cheese Broil makes an excellent appetizer or light meal. Pair it with a fresh green salad or some grilled vegetables for a balanced dish. For a seafood-themed dinner, serve alongside Tuna In A Shell or browse more seafood recipes to complement your menu.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to two days. To reheat, place the broil on a baking sheet and warm in the oven at 350°F for about 10 minutes or until heated through. Avoid microwaving, as it may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Cheese Broil contains roughly 29 calories, with 1g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but be sure to thaw them completely and pat them dry before cooking. This prevents extra moisture that can affect the texture of the broil.
What type of bread is best for this dish?
A crusty bread like French or Italian works best for this recipe. This allows the bread to hold the toppings well and adds a satisfying crunch when broiled.
Can I prepare this dish ahead of time?
Yes, you can prepare the shrimp and mayonnaise mixture a few hours in advance. Assemble the broil just before serving to ensure the bread remains crispy and the toppings fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).