Crabmeat On English Muffins
Creamy crabmeat on toasted English muffins topped with melted cheese and buttery goodness, perfect as an elegant appetizer or brunch treat for seafood lovers.
Ingredients
Instructions
- Defrost the crabmeat and remove any shells.
- Melt the cheese and butter together in a saucepan.
- Add the crabmeat and mayonnaise to the melted cheese and butter mixture, stirring well.
- Toast the English muffins until golden brown.
- Spread the crab and cheese mixture evenly over the toasted muffins.
- Place the topped muffins in a preheated oven at 350°F and bake for about 15 minutes.
- Remove from the oven and serve hot, optionally cut into quarters for bite-sized appetizers.
Tips & Substitutions
For a richer flavor, consider adding a dash of hot sauce or Worcestershire sauce to the crabmeat mixture. If you can’t find Old English sharp cheese, a combination of cheddar and cream cheese can work well. You can also substitute the crabmeat with tuna from the 'Tuna-Rice Balls' recipe for a different seafood experience.
Serving Suggestions
Serve these crabmeat English muffins as a delightful appetizer at your next gathering, perhaps alongside a fresh salad or pairs beautifully with 'Marinated Smoked Shrimp(Appetizer)'. They also make a great brunch dish, accompanied by a light fruit salad or seasonal vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the topped muffins on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, or until heated through. This helps maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat On English Muffins contains roughly 405 calories, with 7g protein, 13g carbohydrates, and 36g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 958mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of packaged?
Absolutely! Fresh crabmeat will elevate the dish with its superior flavor and texture. Just ensure to remove any shells and use the same amount as specified in the recipe. Fresh crabmeat pairs exceptionally well with the creamy cheese mixture.
How can I make this dish spicier?
To add a kick, mix in some diced jalapeños or a few dashes of your favorite hot sauce into the crabmeat blend. You could also sprinkle some red pepper flakes on top before baking to enhance the flavor profile.
What can I serve with these muffins?
These crabmeat muffins are versatile; serve them with a light cucumber salad or a tangy coleslaw. For a heartier option, pair with a bowl of creamy tomato soup or the 'Fish-Cheese Bake' for a delicious seafood-themed meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).