Fish-Cheese Bake
A hearty fish bake layered with American cheese and onions, infused with Worcestershire and mustard for a savory, comforting dish suitable for family dinners.
Ingredients
Instructions
- Preheat oven to 425°F.
- Spread half the grated American cheese and chopped onion over the bottom of the baking dish.
- Place the bass on top and cover with the remaining cheese.
- Combine the milk, Worcestershire sauce, mustard, salt, and pepper, then pour over the cheese layer.
- Bake for 25 to 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
286
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).