Tuna-Rice Balls
Tuna-Rice Balls offer a savory blend of flaked tuna, herbs, and rice, simmered in a flavorful tomato-based broth—perfect for a comforting, easy meal.
Ingredients
Instructions
- In a bowl, combine drained and flaked tuna, chopped onion, chopped parsley, salt, and pepper.
- Blend tomato soup, water, and sugar in a skillet and bring to a boil.
- Mix 2 tablespoons of the soup mixture into the rice mixture along with the slightly beaten eggs.
- Press the rice mixture into twenty 1-inch balls.
- Add the rice balls to the boiling soup mixture.
- Reduce heat to simmer.
- Cover and simmer for 15 minutes, basting occasionally.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).