Crabmeat Treats
Crabmeat Treats are savory bites featuring tender crabmeat, melted Gruyère, and a touch of wine, perfect as elegant appetizers or party snacks for seafood lovers.
Ingredients
Instructions
- Mix crabmeat, Gruyère cheese, white wine, salt, and mayonnaise together.
- Spread the mixture high on toasted rounds of white bread.
- Bake in a 450°F oven until heated through and golden.
Tips & Substitutions
For an extra kick, consider adding a dash of hot sauce or a sprinkle of Old Bay seasoning to the crab mixture. If Gruyère isn't available, Swiss cheese or even a sharp cheddar can work as a substitute. Ensure the crabmeat is fresh and properly drained to avoid excess moisture, which could make the treats soggy. This recipe is a great way to use leftover crab from dishes like Orange Scampi.
Serving Suggestions
These Crabmeat Treats make an excellent appetizer for parties or a delightful addition to a seafood-themed dinner. Serve them alongside a fresh salad or pair with a chilled glass of white wine to enhance the flavors. For a complete meal, consider serving with Tuna Broccoli Cups for a varied seafood experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the crabmeat treats on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, or until heated through and crisp again. Avoid microwaving as it can make the bread chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Treats contains roughly 99 calories, with 5g protein, 2g carbohydrates, and 8g fat. It is a good source of calcium (12% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 630mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crabmeat for this recipe?
Yes, you can use canned crabmeat as a convenient alternative; just be sure to drain it well and check for any shell pieces. Fresh crabmeat will yield a better texture and flavor, but canned crab can work in a pinch, especially for a quick appetizer.
How do I prevent the crab mixture from being too dry?
If you're concerned about dryness, add a bit more mayonnaise or a splash of lemon juice to the mixture. The white wine also adds moisture, so be sure not to skip it. Adjusting these ingredients can help achieve the ideal consistency without compromising flavor.
Can I make these crabmeat treats ahead of time?
Absolutely! You can prepare the crab mixture a day in advance and store it in the refrigerator. Just assemble and bake the treats right before serving to enjoy them warm and fresh. This makes them ideal for gatherings or unexpected guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).