Orange Scampi
Bright and flavorful, Orange Scampi features succulent shrimp in a zesty orange and lemon sauce, perfect for seafood lovers seeking a citrusy, quick, and elegant dish.
Ingredients
Instructions
- In a large skillet, melt butter and sauté the garlic until browned.
- Add the shrimp and toss gently.
- Sauté for 5 minutes over medium heat.
- Remove the shrimp and set aside.
- Pour off the butter from the skillet.
- In the skillet, add orange juice, lemon juice, and cornstarch, then cook until the sauce thickens.
- Return the shrimp to the skillet and toss to coat with the sauce.
- Sprinkle chopped chives over the dish before serving.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of red pepper flakes when sautéing the garlic. If you want a gluten-free option, use arrowroot powder instead of cornstarch for thickening. You can substitute the shrimp with scallops or chicken for a different protein. Make sure to use fresh orange juice for the best taste in this dish.
Serving Suggestions
Serve Orange Scampi over a bed of cooked rice or pasta to soak up the delicious sauce. A side of sautéed vegetables or a fresh green salad pairs well with this dish. For a delightful appetizer, consider serving it alongside Tuna Broccoli Cups or Crab And Cheese Hors D'Oeuvres for a seafood-themed meal.
Storage & Reheating
Leftover Orange Scampi can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat to avoid overcooking the shrimp. You can also add a splash of orange juice to revive the sauce while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Scampi contains roughly 1202 calories, with 2g protein, 279g carbohydrates, and 4g fat. It is a good source of vitamin C (19% of the Daily Value), dietary fiber (11% of the Daily Value), and iron (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
While it's best enjoyed fresh, you can prep the sauce in advance and store it separately. Just sauté the shrimp right before serving to maintain their tenderness. This will ensure the dish tastes fresh and vibrant when served.
What type of shrimp should I use?
Opt for large, fresh shrimp for the best texture and flavor. If using frozen shrimp, be sure to thaw them completely and pat them dry to avoid excess moisture in the pan. Wild-caught shrimp are often recommended for superior taste.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like bell peppers, zucchini, or asparagus can enhance the dish's flavor and nutrition. Sauté them alongside the garlic before adding the shrimp for a well-rounded and colorful meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).