Creamy Cod Bake
A comforting baked cod dish featuring creamy mushroom sauce and melted cheddar cheese, perfect for family dinners or casual gatherings with rich, savory flavors.
Ingredients
Instructions
- Heat butter in a saucepan.
- Add the cod and sauté for 3 minutes.
- Remove the fish to a baking dish and season with salt, pepper, and paprika.
- Combine the cream of mushroom soup and milk, then pour over the fish.
- Sprinkle shredded Cheddar cheese on top.
- Bake in a 350°F oven for 30 minutes.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).