Tuna Or Ham Casserole

Prep: 10 min Cook: 20 min Cuisine: American

A creamy casserole combining tuna or ham with peas, mushroom soup, and crispy potato chips, perfect for a comforting, easy-to-make family dinner or potluck dish.

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Ingredients

  • 1 can tuna or ham, drained
  • 1 can peas
  • 1 can cream of mushroom soup
  • 1 small can pet milk
  • grated onion
  • dash of pepper
  • 1 bag potato chips, crushed (divided)

Instructions

  1. Mix the drained tuna or ham, drained peas, cream of mushroom soup, grated onion, dash of pepper, pet milk, and half of the crushed potato chips together in a bowl.
  2. Transfer the mixture into a casserole dish.
  3. Sprinkle the remaining crushed potato chips on top of the casserole.
  4. Bake at 400°F for 20 minutes or until heated through and golden on top.

Nutrition & Diet Analysis (per serving)

345 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 12.9g 17% DV
Carbs 48g 17% DV
Fiber 3.9g 14% DV
Sugar 14.5g 29% DV

Electrolytes

Sodium 245.3mg 11% DV
Potassium 674.3mg 14% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 143mcg 16% DV
Vitamin C 33.1mg 37% DV
Vitamin D 0.7mcg 4% DV
Calcium 133.8mg 10% DV
Iron 2.9mg 16% DV
Diet fit Under 400 cal
Contains Milk Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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