Tuna Or Ham Casserole
A creamy casserole combining tuna or ham with peas, mushroom soup, and crispy potato chips, perfect for a comforting, easy-to-make family dinner or potluck dish.
Ingredients
Instructions
- Mix the drained tuna or ham, drained peas, cream of mushroom soup, grated onion, dash of pepper, pet milk, and half of the crushed potato chips together in a bowl.
- Transfer the mixture into a casserole dish.
- Sprinkle the remaining crushed potato chips on top of the casserole.
- Bake at 400°F for 20 minutes or until heated through and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture. If you're out of pet milk, regular milk or half-and-half can work as substitutes. You can also experiment with different canned proteins like chicken or even seafood; this dish pairs well with other seafood recipes like Creamy Cod Bake.
Serving Suggestions
This casserole is hearty enough to serve on its own, but it pairs nicely with a fresh green salad or steamed vegetables for a balanced meal. A side of garlic bread can also complement the flavors beautifully. For a twist, serve with a dollop of tartar sauce on the side, enhancing the seafood elements.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 15-20 minutes, or until heated through. Microwaving is also an option, but it may result in soggier chips on top.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Or Ham Casserole contains roughly 295 calories, with 25g protein, 33g carbohydrates, and 8g fat. It is an excellent source of vitamin C (107% of the Daily Value), protein (51% of the Daily Value), and vitamin A (42% of the Daily Value), and a good source of iron. At about 295 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it and cover it tightly with plastic wrap or foil. When ready to bake, remove it from the refrigerator and allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).