Crab And Cheese Hors D'Oeuvres
Crab and cheese hors d'oeuvres feature a rich, savory blend of crab meat, cheese, and garlic, perfect for elegant parties and seafood lovers alike.
Ingredients
Instructions
- Place muffin halves on a cookie sheet.
- Mix together the butter, cheese, mayonnaise, garlic powder, and crab meat.
- Spread the mixture onto the English muffins.
- Cut each muffin into 4 squares.
- Put the squares into the freezer until frozen.
- Remove and separate as many squares as desired for serving, then place into a plastic bag.
- Refreeze the squares and bake at 425°F until browned before serving.
Tips & Substitutions
For a richer flavor, consider using a blend of cheeses, such as cheddar or cream cheese, instead of only Old English cheese. If you prefer a milder taste, reduce the garlic powder slightly. This recipe can also be adapted by using shrimp or lobster in place of crab. Ensure the crab meat is well-drained for better texture and flavor.
Serving Suggestions
These crab and cheese hors d'oeuvres make an excellent appetizer for parties or gatherings. Serve them alongside a fresh green salad or as part of a seafood platter. They pair beautifully with Seafood Divan or can be enjoyed with a dipping sauce like cocktail sauce or tartar sauce for added flavor.
Storage & Reheating
Store any leftover crab and cheese squares in an airtight container or a resealable plastic bag in the freezer. They can be kept frozen for up to three months. To reheat, bake straight from frozen at 425°F for about 12-15 minutes until heated through and golden brown.
Nutrition & Diet Analysis (per serving)
Each serving of Crab And Cheese Hors D'Oeuvres contains roughly 133 calories, with 4g protein, 9g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab meat instead of canned?
Yes, fresh crab meat can be used in this recipe for a more vibrant flavor. Just ensure it's cooked and finely shredded. Adjust the quantity based on your preference, keeping the total amount similar to the canned variety to maintain texture and consistency.
How do I prevent the muffins from getting soggy?
Additionally, avoid adding too much mayonnaise; this will help maintain a firmer texture.
Can I prepare these ahead of time?
Absolutely! You can prepare the crab mixture and spread it on the muffins, then freeze them until firm. Once frozen, you can store them in a plastic bag, ready to bake whenever you need them. This makes them perfect for spontaneous gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).