Tuna Broccoli Cups
Tuna Broccoli Cups are savory, cheesy muffins packed with tuna and broccoli, perfect for a quick lunch or snack that appeals to all ages and tastes.
Ingredients
Instructions
- Grease 12 muffin pan cups.
- Cook broccoli as directed on package and drain.
- Pat dry with paper towels.
- Mix Bisquick baking mix and cold water until soft dough forms.
- Beat vigorously for 20 strokes.
- Drop dough by spoonfuls into muffin cups.
- Add shredded Cheddar cheese and drained tuna on top before baking.
Nutrition & Diet Analysis (per serving)
155
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).