Cracker Jills

Name: Cracker Jills
Yield: 4 servings
Ingredients: 3 oz. cream cheese; 2 c. flour; 1 1/2 c. brown sugar; 1/2 c. soft butter; 1/4 c. molasses; 1/2 tsp. soda; 1 egg; 1 c. coarsely chopped Spanish peanuts with skins

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

3 oz. cream cheese ⓘ
2 c. flour ⓘ
1 1/2 c. brown sugar ⓘ
1/2 c. soft butter ⓘ
1/4 c. molasses ⓘ
1/2 tsp. soda ⓘ
1 egg ⓘ
1 c. coarsely chopped Spanish peanuts with skins ⓘ

Instructions

Mix well and chill at least 2 hours.
Shape into small balls. Roll in sugar.
Bake 10 minutes at 375°.

Nutrition & Diet Analysis (per serving)

812 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV

Total Fat 40.8g 52% DV

Carbs 103.2g 38% DV

Fiber 3.5g 13% DV

Sugar 44.5g 89% DV

Electrolytes

Sodium 483.3mg 21% DV

Potassium 700.5mg 15% DV

Cholesterol 166.5mg 56% DV

Vitamins & Minerals

Vitamin A 103.3mcg 11% DV

Vitamin C 0.3mg

Vitamin D 0.1mcg 1% DV

Calcium 184.5mg 14% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Maruya Fried Bananas

Roasted Nutmeg Cauliflower

Coconut Nougatine Sticks

Carmen Jackson'S Chocolate Marshmallow Pie

Fat Free Brownies That Actually Taste Good!

Mocha Cream Cheese Frosting