Southern Apple Pie

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A warm, comforting Southern apple pie featuring tender sliced apples topped with a buttery crumb streusel, perfect for family gatherings and sweet cravings.

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Ingredients

  • 6 apples, sliced
  • 6 Tbsp. flour
  • 1/2 cup sugar
  • 1 tsp. cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup butter

Instructions

  1. Place sliced apples in the pie shell.
  2. Mix flour, sugar, and cinnamon; sprinkle over apples.
  3. Make a crumb mixture of butter, brown sugar, and flour; sprinkle over apples and topping.
  4. Bake for 20 minutes at 450°F.
  5. Reduce temperature to 350°F and bake for an additional 30 to 40 minutes.
  6. Serve warm with ice cream.

Nutrition & Diet Analysis (per serving)

559 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 32g 41% DV
Carbs 64.5g 23% DV
Fiber 2.1g 8% DV
Sugar 33.2g 66% DV

Electrolytes

Sodium 87mg 4% DV
Potassium 172.5mg 4% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin C 18.8mg 21% DV
Calcium 78.3mg 6% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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