Southern Apple Pie
A warm, comforting Southern apple pie featuring tender sliced apples topped with a buttery crumb streusel, perfect for family gatherings and sweet cravings.
Ingredients
Instructions
- Place sliced apples in the pie shell.
- Mix flour, sugar, and cinnamon; sprinkle over apples.
- Make a crumb mixture of butter, brown sugar, and flour; sprinkle over apples and topping.
- Bake for 20 minutes at 450°F.
- Reduce temperature to 350°F and bake for an additional 30 to 40 minutes.
- Serve warm with ice cream.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples, like Granny Smith and Honeycrisp. If you're out of brown sugar, you can substitute with white sugar mixed with a little molasses. Adding a pinch of nutmeg along with the cinnamon can enhance the spice profile. Ensure your butter is cold for a crumbly topping.
Serving Suggestions
Serve the Southern Apple Pie warm, ideally with a scoop of vanilla ice cream for a delightful contrast. It pairs wonderfully with a dollop of whipped cream or a sprinkle of toasted nuts. For a more substantial meal, consider serving it alongside Cheese Topped Tomatoes for a savory complement.
Storage & Reheating
Store leftover apple pie in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for about 30-60 seconds, or warm the entire pie in a preheated oven at 350°F for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Apple Pie contains roughly 382 calories, with 4g protein, 52g carbohydrates, and 19g fat. It is an excellent source of vitamin C (61% of the Daily Value) and dietary fiber (22% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but make sure to thaw and drain them well before using to avoid excess moisture in your pie. This will help maintain a nice texture and prevent sogginess.
What type of apples are best for apple pie?
A combination of tart and sweet apples works best for apple pie. Granny Smith apples add tartness, while Fuji or Honeycrisp provide sweetness. This balance enhances the overall flavor of the pie.
How do I know when the apple pie is done baking?
The pie is done when the apples are bubbly and soft, and the crust is golden brown. You can also insert a knife into the apples; if it goes in easily, your pie is ready to come out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).