Cranberry Almond Cheese Pie
A tangy and sweet cranberry almond cheese pie featuring a creamy cheese layer topped with vibrant cranberry sauce and toasted almonds, perfect for holiday gatherings or special occasions.
Ingredients
Instructions
- Blend cream cheese with 1/2 cup of the cranberry sauce and spread in the unbaked pastry shell.
- Combine 1/3 cup brown sugar, cornstarch, and salt.
- Blend in the remaining cranberry sauce to the sugar mixture.
- Carefully spread the cranberry mixture over the cream cheese layer in the pie shell.
- Bake at 375°F (190°C) for 35 minutes until set and golden.
Tips & Substitutions
For a lighter version, consider using reduced-fat cream cheese. You can also substitute the slivered almonds with walnuts or pecans if preferred. If you want a spicier kick, adding a pinch of cinnamon or nutmeg to the cranberry mixture can enhance the flavor. Ensure the cream cheese is at room temperature for easier blending.
Serving Suggestions
This Cranberry Almond Cheese Pie is delightful on its own, but it pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve alongside a fresh green salad or cheese platter for a balanced meal. Consider complementing it with a glass of sweet tea or the refreshing Peaches-N-Cream Beverage.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds or until warmed through. Alternatively, you can enjoy it cold straight from the fridge, as the flavors meld beautifully over time.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Almond Cheese Pie contains roughly 492 calories, with 9g protein, 90g carbohydrates, and 10g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 969mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned cranberry sauce instead of whole berry?
Yes, you can use canned cranberry sauce, but it may have a different texture and sweetness level. Adjust the sugar according to your taste preference, as canned versions can be sweeter than homemade whole berry sauce.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just make sure to cover it well to prevent it from drying out. It will taste just as delicious the next day!
Can I freeze the Cranberry Almond Cheese Pie?
Yes, this pie can be frozen! Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to enjoy, thaw it in the refrigerator overnight and serve it cold or at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).