Date Cake Quickie
A rich, moist date cake with chocolate and walnuts, perfect for satisfying dessert cravings. Its deep flavors and tender crumb suit all chocolate and date lovers.
Ingredients
Instructions
- Pour boiling water over the chopped dates and let cool.
- Cream together the butter, sugar, and soda until well combined.
- Add eggs and vanilla to the creamed mixture and beat well.
- Mix in the flour, cocoa, and salt until just combined.
- Pour the batter into a greased 13x9-inch pan.
- Sprinkle chopped walnuts and chocolate bits over the top.
- Bake at 350°F for approximately 30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before sprinkling with powdered sugar.
Nutrition & Diet Analysis (per serving)
1087
kcal
54% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).