Cranberry Apple Walnut Bread
A moist, flavorful bread combining tart cranberries, sweet apples, and crunchy walnuts, perfect for breakfast, brunch, or as a delightful snack with a hint of cinnamon.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Grease an 8 1/4 x 4 1/2 x 2-inch loaf pan.
- Combine peeled, cored, and chopped apples, granulated sugar, and vegetable oil in a medium bowl.
- Add the egg and mix well.
- In a separate bowl, combine the white flour, baking powder, baking soda, and cinnamon.
- Add the apple mixture to the dry ingredients.
- Stir until the dry ingredients are moistened, being careful not to overmix or beat.
- Pour the batter into the prepared loaf pan.
- Bake for about 1 hour, or until the center springs back when pressed with a fingertip.
Nutrition & Diet Analysis (per serving)
712
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).