Cranberry Apple Walnut Bread
A moist, flavorful bread combining tart cranberries, sweet apples, and crunchy walnuts, perfect for breakfast, brunch, or as a delightful snack with a hint of cinnamon.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Grease an 8 1/4 x 4 1/2 x 2-inch loaf pan.
- Combine peeled, cored, and chopped apples, granulated sugar, and vegetable oil in a medium bowl.
- Add the egg and mix well.
- In a separate bowl, combine the white flour, baking powder, baking soda, and cinnamon.
- Add the apple mixture to the dry ingredients.
- Stir until the dry ingredients are moistened, being careful not to overmix or beat.
- Pour the batter into the prepared loaf pan.
- Bake for about 1 hour, or until the center springs back when pressed with a fingertip.
Tips & Substitutions
For added moisture, consider substituting half the granulated sugar with brown sugar, which can also enhance the flavor. If you don't have walnuts, pecans or almonds work well as a substitute. To save time, use pre-chopped apples or frozen cranberries. Ensure the apples are chopped uniformly for even baking. For a festive twist, add orange zest to the batter.
Serving Suggestions
This cranberry apple walnut bread is delightful served warm with a pat of butter or a drizzle of honey. Pair it with a cup of tea or coffee for a cozy afternoon snack. It also makes a wonderful breakfast option, alongside Greek yogurt. Consider serving it with a slice of Cuchin Cake for a sweet treat combo.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, thaw if frozen, then warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Apple Walnut Bread contains roughly 672 calories, with 8g protein, 90g carbohydrates, and 32g fat. It is an excellent source of vitamin A (32% of the Daily Value) and calcium (28% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1337mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried cranberries instead of fresh?
Yes, you can substitute dried cranberries for fresh ones. Use about 3/4 cup of dried cranberries, and consider soaking them in warm water for about 10 minutes to plump them up before adding them to the batter. This will help maintain moisture in the bread.
What can I do if my bread is too dense?
If your bread turns out dense, it may be due to overmixing the batter or not using fresh baking powder. To prevent this, mix just until the ingredients are combined. Ensure that your baking powder is fresh, as expired leavening agents can affect the rise of your bread.
Can I make this recipe gluten-free?
Absolutely! To make gluten-free cranberry apple walnut bread, substitute the white flour with a 1:1 gluten-free baking blend. Be sure to check that all other ingredients, especially the baking powder, are gluten-free. The texture may vary slightly, but it should still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).