Cranberry Cake
This Cranberry Cake combines tart fresh cranberries with a moist lemon-flavored base, accented by walnuts and a hint of mace. Perfect for holiday gatherings or cozy afternoons, its vibrant flavor and festive appearance make it a delightful treat for anyone who appreciates fruity, nutty desserts with a citrus twist.
Ingredients
Instructions
- Beat the cake mix, softened cream cheese, and milk for 2 minutes.
- Mix in the eggs until well combined.
- Combine the batter thoroughly.
- Fold in the cranberries, walnuts, sugar, and mace.
- Pour the batter into a greased 10-inch tube or 12-cup Bundt pan.
- Bake in a preheated 350°F oven for 60 to 65 minutes.
- Cool for 20 minutes, then remove from the pan.
- Dust with confectioners sugar before serving.
Nutrition & Diet Analysis (per serving)
758
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).