Sour Cream Lemon Pie
A luscious lemon pie with a creamy sour cream topping, featuring bright citrus flavors and a crisp baked crust. Perfect for summer gatherings or a refreshing dessert, it offers a delightful balance of tangy lemon and smooth sweetness that appeals to citrus lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Combine sugar and cornstarch in a medium saucepan.
- Add butter, lemon rind, lemon juice, and egg yolks to the saucepan.
- Mix in milk and cook over medium heat, stirring constantly, until thickened.
- Allow the mixture to cool.
- Fold in sour cream.
- Pour the filling into the baked and cooled pie crust.
- Refrigerate for at least one hour before serving.
Tips & Substitutions
For a richer filling, consider using unsalted butter and high-quality lemon juice. If you don't have sour cream, plain Greek yogurt can be a great substitute, offering a similar tangy flavor. Make sure to stir constantly while cooking to prevent the mixture from sticking or burning. For added texture, you might fold in some finely chopped nuts or a sprinkle of zest on top before serving.
Serving Suggestions
This Sour Cream Lemon Pie is delightful on its own but pairs beautifully with a light Good And Easy Salad for a refreshing meal. Consider adding a dollop of whipped dessert topping on each slice for an extra touch of creaminess. A cup of herbal tea or a light lemon spritzer would complement the flavors nicely, enhancing your dessert experience.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To enjoy it chilled, serve directly from the fridge. If you prefer a slightly firmer slice, you can place it in the freezer for about 30 minutes before serving, but be careful not to freeze it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Lemon Pie contains roughly 657 calories, with 14g protein, 65g carbohydrates, and 39g fat. It is an excellent source of iron (31% of the Daily Value) and protein (29% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save you time and still result in a delicious pie. Just make sure to bake it according to package instructions and allow it to cool before adding the filling.
How do I know when the filling is thick enough?
The filling should be thick enough to coat the back of a spoon and hold its shape when poured into the crust. This usually occurs after about 10-15 minutes of cooking over medium heat, but keep stirring to ensure even thickening.
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just prepare it as directed, refrigerate it, and keep it covered until you're ready to serve. This allows the flavors to meld beautifully, making it an excellent option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).