Cranberry Catsup
A tangy, sweet-and-spicy cranberry catsup with warming spices, perfect as a condiment for meats or as a dip, adding vibrant flavor to holiday tables.
Ingredients
Instructions
- Cook berries 15 minutes in 3/4 cup water in a covered pan. Force through a sieve.
- Add remaining ingredients and cook 12 to 15 minutes or until it thickens.
- Serve warm on ham, pork or turkey or store in a jar in refrigerator.
- Also excellent for a dip for little smoky links.
Tips & Substitutions
To enhance the flavor of your cranberry catsup, consider adding a pinch of nutmeg or a splash of orange juice for brightness. If fresh cranberries are unavailable, frozen ones can be used as a substitute. For a spicier kick, try incorporating a dash of cayenne pepper. Remember to adjust the sugar level based on your taste preference, especially if you prefer a tangier sauce.
Serving Suggestions
This cranberry catsup is perfect as a condiment for ham, pork, or turkey, adding a delightful sweet-tart flavor to savory dishes. It also makes a fantastic dip for little smoky links or even a spread for sandwiches. For a complete meal, pair it with a Great Layered Salad for a refreshing contrast.
Storage & Reheating
Store any leftover cranberry catsup in a clean glass jar with a tight-fitting lid in the refrigerator. It should keep well for up to two weeks. To reheat, simply warm it gently on the stovetop over low heat, stirring frequently, until heated through. This will help preserve the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Catsup contains roughly 809 calories, with 1g protein, 202g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried cranberries for this recipe?
Dried cranberries are not recommended for this catsup as they lack the moisture needed to create the right consistency. Fresh or frozen cranberries are ideal for achieving the tangy flavor and texture that makes this recipe special.
How can I adjust the sweetness of the catsup?
To adjust the sweetness, you can simply reduce the amount of brown sugar used in the recipe. Start by decreasing it by 1/4 cup and taste as you go. You can also add more vinegar for extra tanginess if you prefer a less sweet sauce.
Is this recipe suitable for canning?
This cranberry catsup is not designed for traditional canning due to its lower acid content. However, you can store it in the refrigerator as indicated. If you're interested in canning, consult a canning guide to ensure safety and proper preservation techniques.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).