Texas Cobbler
A sweet, fruity cobbler featuring cherry, pineapple, pecans, and coconut, baked with a buttery cake topping—perfect for family gatherings and dessert lovers alike.
Ingredients
Instructions
- Melt 1 stick of margarine in a 13 x 9-inch baking pan.
- Add cherry pie filling, crushed pineapple, and spread the yellow cake mix over the top.
- Sprinkle chopped pecans and coconut evenly over the mixture.
- Melt the remaining stick of margarine and dribble it over the top with a spoon.
- Bake for one hour at 325°F or until it browns and the juice bubbles up around the edges.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also experiment with other fruits like peach or blueberry pie filling for a twist on the classic Texas Cobbler. If you're looking for a healthier option, try a sugar-free cake mix or add oats for texture. Ensure the crushed pineapple is well-drained to prevent excess moisture.
Serving Suggestions
Serve the Texas Cobbler warm, optionally topped with a scoop of vanilla ice cream or whipped cream for added indulgence. It pairs beautifully with Homemade Sweet-Sour Dressing as a refreshing side. For a complete meal, consider serving alongside grilled meats or a fresh salad. This dessert is perfect for potlucks and family gatherings.
Storage & Reheating
Allow the Texas Cobbler to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 20-30 seconds or warm in the oven at 350°F until heated through. This dessert is best enjoyed fresh but can still be delightful when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Cobbler contains roughly 1644 calories, with 11g protein, 65g carbohydrates, and 156g fat. It is an excellent source of dietary fiber (57% of the Daily Value), iron (26% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 833mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pie filling?
Yes, you can use fresh fruit to create a homemade filling. Simply cook the fruit with sugar and a bit of cornstarch until it thickens, then layer it in the baking pan as you would with the canned filling. This adds a fresher taste and allows for customization based on seasonal fruits.
Is it possible to make this recipe gluten-free?
Absolutely! To make a gluten-free version, substitute the yellow cake mix with a gluten-free cake mix. Ensure that other ingredients, like the pie filling and coconut, are also certified gluten-free. This way, you can enjoy a delicious Texas Cobbler without gluten.
How can I make this dish more nutritious?
To boost the nutrition of your Texas Cobbler, consider adding nuts or seeds for healthy fats and protein. You can also use a whole grain cake mix instead of regular yellow cake mix. Adding a side of fresh fruit or a light salad can create a balanced meal and enhance the overall healthiness of the dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).