Cranberry-Cherry-Pineapple Salad

Prep: 10 min Serves: 8 Cuisine: American

A vibrant and sweet-tart salad combining cranberry, cherry, and pineapple flavors, perfect for holiday gatherings or refreshing summer desserts, catering to fans of fruity jellies.

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Ingredients

  • 1 can whole cranberry sauce
  • 1 (6 oz.) pkg. cherry jello
  • 1 can crushed pineapple
  • nuts (optional)

Instructions

  1. Heat the cranberry sauce until hot.
  2. Add the cherry jello and stir until the jello is dissolved.
  3. Add the crushed pineapple along with its juice.
  4. Stir the mixture well, then pour into a mold and chill until set.

Nutrition & Diet Analysis (per serving)

186 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 7.6g 10% DV
Carbs 29.1g 11% DV
Fiber 0.5g 2% DV
Sugar 7.9g 16% DV

Electrolytes

Sodium 1.5mg
Potassium 210.5mg 4% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 2.1mg 2% DV
Calcium 15mg 1% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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