Barbecue Sauce For Beef

VeganVegetarian
Prep: 10 min Cuisine: American

A tangy, smoky barbecue sauce with a balance of spices and vinegar, perfect for grilling beef and enhancing its rich flavors with bold, savory notes.

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Ingredients

  • 1/2 stick margarine ⓘ
  • 1 1/2 tsp. salt ⓘ
  • 1/2 tsp. red pepper ⓘ
  • 1/2 tsp. garlic salt
  • 1 Tbsp. celery salt ⓘ
  • 1/4 cup vinegar ⓘ
  • 1 tsp. pepper
  • 1/2 tsp. onion salt
  • 1/2 tsp. dry mustard ⓘ
  • 1 tsp. Worcestershire sauce ⓘ

Instructions

  1. Heat thoroughly until margarine is completely melted and spices are well blended.
  2. Baste meat continually while grilling or broiling.

Nutrition & Diet Analysis (per serving)

238 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 20.4g 26% DV
Carbs 13.1g 5% DV
Fiber 1.8g 6% DV
Sugar 8.4g 17% DV

Electrolytes

Sodium 10210.8mg 100% DV
Potassium 422.3mg 9% DV

Vitamins & Minerals

Vitamin A 51.3mcg 6% DV
Vitamin C 57.4mg 64% DV
Calcium 56mg 4% DV
Iron 1.9mg 11% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

celery salt vinegar pepper red pepper margarine worcestershire sauce salt

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