Cranberry Gelatin Mold
A vibrant, fruity cranberry gelatin mold that combines citrus and pineapple flavors, perfect for festive gatherings or light, refreshing salads.
Ingredients
Instructions
- Dissolve the orange jello in boiling water.
- Add sugar and ground cranberries to the jello mixture.
- Peel the orange, grind the peel, and extract the juice.
- Add the orange juice and grated peel to the jello mixture.
- Stir in crushed pineapple and chopped nuts.
- Pour the mixture into a mold and chill until set.
Tips & Substitutions
For a more vibrant flavor, consider adding a splash of lemon juice or using different fruit jello flavors. If fresh cranberries are unavailable, dried cranberries can work in a pinch. To enhance texture, try adding diced apples or pears along with the nuts. Ensure the mixture is well combined for an even distribution of flavors. Chill the mold overnight for the best set.
Serving Suggestions
This cranberry gelatin mold makes a festive addition to holiday gatherings or potlucks. Serve it alongside savory dishes like ham or turkey for a delightful contrast. It pairs beautifully with Cheese Snack Round for a balanced appetizer spread. Garnish with mint leaves or additional fresh cranberries for an attractive finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the gelatin becomes too soft, simply re-chill it until it firms up again. Avoid freezing, as this can alter the texture. To serve leftovers, cut into slices directly from the mold for a neat presentation.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Gelatin Mold contains roughly 308 calories, with 2g protein, 69g carbohydrates, and 5g fat. It is a good source of dietary fiber (16% of the Daily Value) and vitamin C (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gelatin mold ahead of time?
Absolutely! This recipe is perfect for making a day in advance. Just ensure it has enough time to set completely in the fridge. Preparing it ahead allows the flavors to meld beautifully, enhancing the overall taste.
What can I substitute for orange jello?
You can use any fruit-flavored gelatin for a different twist, such as lemon or raspberry. However, be mindful that this may alter the overall flavor profile of the dish. For a more natural option, consider using agar-agar with fruit juice instead.
Is this recipe suitable for vegans?
No, traditional jello contains gelatin, which is derived from animal products. However, you can easily adapt this recipe using vegan gelatin alternatives like agar-agar. Be sure to check that your fruit juices and other ingredients are vegan-friendly as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).