Cranberry Crumb Bars
Cranberry Crumb Bars combine tart cranberries with sweet orange marmalade and a buttery oat crumble, perfect for festive gatherings or a delightful afternoon treat.
Ingredients
Instructions
- Mix 2 cups of flour with oats, sugar, and margarine until crumbly. Reserve 1 1/2 cups of the oats mixture.
- Press the remaining oat mixture into the bottom of a greased 12 x 9 x 2-inch pan.
- Bake at 350°F (175°C) for 15 minutes.
- In a small bowl, mix the cranberry sauce with marmalade, slivered almonds, and remaining 1/4 cup of flour.
- Spoon the cranberry mixture over the oat crust in the pan.
- Sprinkle the reserved oat mixture evenly over the top.
- Bake at 350°F (175°C) for 45 minutes, or until golden brown.
- Cool completely; then cut into squares to serve.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).