Cranberry Deer Balls
Ingredients
- 2 eggs ⓘ
- 1 cup corn flake crumbs
- 1/3 cup ketchup ⓘ
- 2 tablespoons light soy sauce ⓘ
- 1 tablespoon parsley ⓘ
- 2 tablespoons dried onion flakes ⓘ
- 1/2 teaspoon nu salt salt substitute ⓘ
- 1/4 teaspoon pepper ⓘ
- 1 1/2 lbs ground venison ⓘ
- 1/2 lb ground pork ⓘ
- 1 (16 ounce) can cranberry sauce
- 1 cup ketchup ⓘ
- 3 tablespoons brown sugar ⓘ
Instructions
- in a mixing ball combine the first eight ingridients. add meat and mix well.
- Shape into 1 inch balls.
- bake at 350 degrees for 25 minutes
- remove from the oven and drain on paper towels.
- In a large saucepan combine the last four ingriedients cook stirring frequently
- add the meatballs and heat through.
- Stick a tooth pick in each ball and place them on a platter.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Low-fat
Contains
Egg
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).