Cranberry Nut Cups
Ingredients
Instructions
- In medium bowl, stir together butter and cream cheese.
- Mix in flour until well blended.
- Cover and refrigerate 1 hour.
- In medium bowl, make filling: Whisk together egg, brown sugar, melted butter and vanilla.
- Stir in cranberries and walnuts.
- Preheat oven to 325F (160C).
- Roll dough into 1-inch balls.
- Press balls into ungreased mini-muffin pans, so dough covers bottom and sides.
- Fill each cup with a generous teaspoon of cranberry filling.
- Bake in preheated oven 25 to 30 minutes, or until edges of cups are light brown.
Nutrition & Diet Analysis (per serving)
900
kcal
45% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).