Cranberry Orange Biscotti
Cranberry orange biscotti offers a delightful crunch with bright citrus and tart cranberries, perfect for coffee or tea lovers seeking a sweet, zesty treat.
Ingredients
Instructions
- In a large bowl, mix sugar, vegetable oil, eggs, grated orange peel, and vanilla with a spoon.
- Add all-purpose flour, baking powder, and baking soda to the mixture and stir until combined.
- Fold in the dried cranberries.
- Divide the dough in half and shape each into a log on a parchment-lined baking sheet.
- Bake at 350°F (175°C) for 25-30 minutes until golden.
- Remove from oven and let cool for 10 minutes.
- Slice the logs into 1/2-inch slices diagonally.
- Arrange slices on baking sheet and bake for an additional 10 minutes until crisp.
- Cool completely before serving.
Nutrition & Diet Analysis (per serving)
496
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).