Cranberry Orange Biscotti
Cranberry orange biscotti offers a delightful crunch with bright citrus and tart cranberries, perfect for coffee or tea lovers seeking a sweet, zesty treat.
Ingredients
Instructions
- In a large bowl, mix sugar, vegetable oil, eggs, grated orange peel, and vanilla with a spoon.
- Add all-purpose flour, baking powder, and baking soda to the mixture and stir until combined.
- Fold in the dried cranberries.
- Divide the dough in half and shape each into a log on a parchment-lined baking sheet.
- Bake at 350°F (175°C) for 25-30 minutes until golden.
- Remove from oven and let cool for 10 minutes.
- Slice the logs into 1/2-inch slices diagonally.
- Arrange slices on baking sheet and bake for an additional 10 minutes until crisp.
- Cool completely before serving.
Tips & Substitutions
For a variation, you can substitute dried cherries or apricots for the cranberries to change the flavor profile. If you prefer a less sweet biscotti, reduce the sugar by 1/4 cup. Additionally, consider using almond extract in place of vanilla for a nutty twist. Ensure the dough is not overly dry; if it feels crumbly, a tablespoon of orange juice can help bind it.
Serving Suggestions
Serve these cranberry orange biscotti alongside a cup of coffee or tea for a delightful afternoon treat. They also pair beautifully with a rich cheese herb sauce with noodles for a unique dessert experience. For a festive touch, consider drizzling melted white chocolate over the biscotti before serving.
Storage & Reheating
Store leftover biscotti in an airtight container at room temperature for up to two weeks. For longer storage, freeze them in a sealed bag for up to three months. To reheat, simply place them in a preheated oven at 300°F (150°C) for about 5-10 minutes until warmed through and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Orange Biscotti contains roughly 129 calories, with 2g protein, 24g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 619mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscotti gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum or add it separately to achieve the right texture. Keep in mind that the baking time may vary slightly, so check for doneness as they bake.
How can I enhance the orange flavor?
To intensify the orange flavor, add an additional tablespoon of grated orange peel or a splash of orange juice to the batter. You can also incorporate a bit of orange zest into the icing if you choose to glaze the biscotti.
What’s the best way to slice the biscotti?
For clean slices, use a serrated knife and cut the logs while they are still slightly warm. Angling the knife at about 45 degrees helps achieve the traditional biscotti shape. Ensure to slice gently to avoid crumbling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).